Ingredients:
1 Teaspoon Of Oregon Spice Cream Of Tartar
1 Cup Of Hershey Butterscotch Chips
1 Cup Of Crushed Blue Diamond Jordan Almonds
5 1/2 Cups Of King Arthur All Purpose Organic Flour
3 Cups Of Firmly Packed C&H Brown Sugar
4 Large Fresh Whole Eggs
1 Teaspoon Of Arm And Hammer Baking Soda
1 Cup Of Softened Real Butter
Information:
Serving Size 20
202 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
To begin this delicious and unique recipe, first take out a large mixing bowl, and then add in the softened real butter and brown sugar. Next whip the contents together until they form a light and creamy batter. Now add in the eggs one at a time, steadily whipping them into the mixture. Next pour in the all purpose flour, Oregon Spice brand cream of tartar, and baking soda. Now vigorously mix in these newly added ingredients. Once your cookie dough is smooth and even, stir in the crushed almonds. Now that all of the tasty ingredients have been added, flour a clean surface, and then form a long even log with your cookie dough. Finally take out a large cookie sheet, grease it well, and then start laying out even slices of the dough, making sure none of them touch. Now that your cookies are ready, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, and then bake them for ten to twelve minutes. Once your cookies are finished and golden, let them cool off for about five minutes before serving. Serve them with a tall glass of cold milk.
