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Butterscotch Cookies |
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Butterscotch Cookies Without Brown Sugar

Ingredients:
2 Cup Of Hershey's Butterscotch Chips
2 Cups Of All Purpose White Baking Flour
3 Tablespoons Of Crisco All Vegetable Shortening
2 Teaspoons Of Arm And Hammer Baking Soda
1/4 Teaspoon Of Fine Ground Table Salt
1/2 Cup Of White Granulated C&H Sugar
3 Tablespoons Of Karo Light Corn Syrup
2 Tablespoons Of Real Unsalted Butter
1 Large Fresh Whole Egg

Information:
Serving Size 25
202 Calories Per Serving
8 Grams Of Fat

Preparation Instructions:
To start this delicious home baked brown sugar free butterscotch cookies recipe, you will first want to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a mixing bowl and sift together the all purpose baking flour, baking soda, and find ground table salt. Next take out a second mixing bowl, and add in the vegetable shortening, white sugar, real unsalted butter, light corn syrup, and whole fresh egg. Whip this second batch of ingredients together until you have a light and fluffy cream. Moving forward, next you will want to combine the ingredients in both mixing bowls, and vigorously stir them together until they form a firm cookie dough. Once your cookie dough is mixed, add in the Hershey's Butterscotch Chips, and stir them into the cookie dough until they are evenly dispersed throughout. Lastly take out a large cookie sheet, grease it well, and then start placing small clumps of the cookie dough on to the cookie sheet. Bake your butterscotch cookies for roughly ten minutes per batch, and then allow the cookies to cool for five minutes before serving them. Nothing beats warm butterscotch cookies served with a tall cold glass of cold milk. We hope you have enjoyed this wonderful recipe, please do be sure to check out our many other unique and delicious recipes.
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