Ingredients:
3 Cups Of Fried Chow Mein Noodles
2 Cups Of Hershey's Butterscotch Chips
1/2 Cup Of Jif Creamy Peanut Butter
1/2 Cup Of Crushed Roasted Unsalted Cashews
1 Teaspoon Of Liquid Vanilla Extract
1 Tablespoon Of Salted Real Butter
Information:
Serving Size 18
231 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
Our editor sends his thanks to Rebecca of Roseburg Oregon for submitting this butterscotch peanut butter haystacks recipe. To begin the preparation process, first take out a heavy cooking pot. Add into the cooking pot the butterscotch chips, creamy peanut butter, crushed roasted unsalted cashews, liquid vanilla extract, and salted real butter. Heat these delicious ingredients over medium heat, stirring until all of the butterscotch chips and completely melted. Once your mixture is nice and creamy, add in all of the chow mein noodles. Stir the noodles into the butterscotch sauce until they are evenly coated, then remove the cooking pot from the burner. Take out a cooking sheet, cover it with wax paper, then immediately start dropping clumps of the haystack cookies on to the wax paper. Once all of your cookies have been prepared, slide the baking sheet into the refrigerator to chill for roughly one full hour. This will give the cookies enough time to harden. That wraps up this delicious recipe. Try out these cookies with a tall glass of cold 2% milk.
