Ingredients:
1 Cup Of Cold Low Fat Milk
6 Ounces Of Merry's Butterscotch Cream Liqueur
2 Ounce Of Myers's Original Dark Rum
1 Dash Of Fresh Ground Cinnamon
1 Dash Of Fresh Ground Nutmeg
1/2 Cup Of Crushed Ice
Information:
Serving Size 1
149 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Many thanks to William from London England who was kind enough to submit this butterscotch rum cake cocktail recipe. To begin the preparation process, please take out a cocktail shaker. Pour into the shaker the cold low fat milk, Merry's Butterscotch Cream Liqueur, Myers's Original Dark Rum, fresh ground cinnamon, fresh ground nutmeg, and crushed ice. Tightly secure the lid on to the vessel, and then energetically shake and toss the drink contents until the liquids form a nice even color. You will then want to pour the drink into a cocktail glass. Sip this sweet and delicious drink slowly, and savor the flavor. With regard to the Myers's Original Dark Rum, if you're not a fan of dark rum, then swap that out for either spiced rum, coconut rum, or classic white rum. The drink will also accommodate white vodka as well, should you decide to ditch the rum altogether. Cheers, we hope that you enjoyed this delicious cocktail recipe.
