Ingredients:
12 Ounces Of Toll House Butterscotch Morsels
1 Cup Of Chopped Roasted And Salted Homestyle Pecans
8 Ounces Of Softened Philadelphia Cream Cheese
14 Ounces Of Carnation Sweetened Condensed Milk
1 Teaspoon Of McCormick Pure Vanilla Extract
1/2 Cup Of Real Softened Butter
2 Cups Of Keebler Graham Cracker Crumbs
1 Whole Fresh Egg
Information:
Serving Size 30
189 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
To begin this recipe take out a large microwave safe bowl, and then add in the butterscotch morsels. Heat the butterscotch in the microwave on high for roughly two minutes, stirring every thirty seconds until they've completely melted. Next pour in one third of your Keebler Graham Cracker Crumbs, stirring the crumbs into the butterscotch. Next you will need to take out a large baking pan, and grease it well with butter. After the pan has been greased, sprinkle on the remaining graham cracker crumbs evenly, pressing them firmly into the butter. Moving forward, take out a small mixing bowl and pour in the softened cream cheese, whipping it until it's light and smooth. Next add in the condensed milk, vanilla extract, and the single egg. Vigorously stir these ingredients together until the batter is even and smooth. Once you are done with that step, add in the chopped pecans, and again stir them in thoroughly. Finally pour this batter into the greased pan, making sure it's level. Next pour over this layer the melted butterscotch crumb mixture, again making sure it's level and evenly disbursed. Now you are all set to bake the butterscotch bars for half an hour at 350 degrees Fahrenheit, or 175 degrees Celsius. Once the butterscotch bars have been baked, let them chill in the refrigerator for an hour before serving.
