Advertise 120x120
Advertise 120x120
Advertise 120x120
Butterscotch Cookies |
| About Us | Contact Us | Submit A Recipe | Link To Us | Advertise
Coconut Butterscotch Cookies

1 1/2 Cups Of Nestle Toll House Butterscotch Chips
1 3/4 Cups Of Sweetened Shredded Coconut
1 1/2 Cups Of Montina Gluten Free All Purpose Baking Flour
1/3 Cup Of Billington's Natural Light Brown Muscovado Sugar
1/2 Teaspoon Of Arm And Hammer Pure Baking Soda
1/2 Teaspoon Of Rumford Company Baking Powder
1/2 Teaspoon Of Gourmet Mexican Pure Vanilla Extract
1/2 Teaspoon Of Morton Iodized Kosher Table Salt
1/2 Cup Of Softened Real Butter
1/3 Cup Of C&H Fine Granulated Sugar
1 Large Fresh Egg

Serving Size 22
224 Calories Per Serving
8 Grams Of Fat

Preparation Instructions:
To begin this recipe you will first need to preheat your oven to 325 degrees Fahrenheit, or 160 degrees Celsius. Next take out a large cookie sheet and grease it with butter or nonstick baking spray. Moving forward, next you will need to take out a large mixing bowl, and mix together the all purpose flour, baking soda, salt, and baking powder. Once you are done mixing these contents together, take out a second mixing bowl, add in the butter and both the white and brown sugar, then vigorously whip the ingredients together until they're light and fluffy. Once you are finished there, add one egg and the vanilla extract to the creamed butter, again thoroughly mixing the ingredients together until they're even and consistent. At this point you can combine the ingredients of both bowls, stirring rapidly until a firm cookie dough forms. Lastly you can now pour in the butterscotch chips and shredded coconut, stirring the cookie dough until this last set of tasty ingredients are evenly distributed throughout. You are now ready to bake your coconut butterscotch cookies, so begin placing small clumps of cookie dough onto your greased cookie sheet, leaving roughly two inches between each to accommodate expansion. Finally you can slide your cookies into the oven to bake for twelve minutes, or until they're golden brown. Let them cool for four minutes before serving.
Butterscotch Cookies
Mom's Butterscotch Cookies
Chocolate Butterscotch Cookies
Pumpkin Butterscotch Cookies
Oatmeal Butterscotch Cookies
No Bake Butterscotch Cookies
Butterscotch Recipes
Crispy Butterscotch Cookies
Butterscotch Bonanza Cookies
Sweet Christmas Gingerbread Butterscotch Sugar Cookies
Apple Butterscotch Cookies
Raisin Butterscotch Cookies
Nestle Butterscotch Cookies
Butterscotch Chip Cookies
Chewy Butterscotch Bars
Butterscotch Brownies
Pecan Butterscotch Cookies
No Bake Butterscotch Haystack Cookies With Marshmallows
Butterscotch Rice Krispies Treats With Pudding Mix
Walnut Butterscotch Cookies
Coconut Butterscotch Cookies
Almond Butterscotch Cookies
Pistachio Butterscotch Cookies
Double Butterscotch Cookies
Cindy McCain's Oatmeal Butterscotch Cookies
Layered Butterscotch Cookies In A Jar Mix With Rolled Oats
Buttery Homemade Hershey's Oatmeal Butterscotch Cookies
Peanut Butter Butterscotch Cookies With Apple Sauce
White Chocolate Butterscotch Cookies
Peanut Butterscotch Cookies
Molasses Butterscotch Cookies
Butterscotch Snaps Cookies
Butterscotch Cookies Without Brown Sugar
Bailey's Caramel Butterscotch Cookies
Butterscotch Toffee Cookies
Lieber's Butterscotch Chips
Butterscotch Chips Reviews
Frosted Butterscotch Cookies
Easy Butterscotch Graham Cracker Cookies
Butterscotch Potato Chip Cookies
Chocolate Butterscotch Haystacks
Butterscotch Peanut Butter Haystacks
Cashew Butterscotch Cookies
Butterscotch Refrigerator Cookies
Butterscotch Lace Cookies
Butterscotch Icebox Cookies
Big Batch Butterscotch Cookies
Best Butterscotch Cookies
Banana Butterscotch Cookies
Crunchy Butterscotch Cookies
Butterscotch Liqueur Bomb
Butterscotch Rum Cake Cocktail
Butterscotch Drink Recipes
Apple Butterscotch Martini
Butterscotch Candy Cocktail
Butterscotch Cookies | Site Map | XML | Links | Back To Top |
| Privacy Policy | Copyright © 2006-2011
Butterscotch Cookies

Advertise Here
Sponsored Links