Ingredients:
1 Cup Of Nestle Toll House Butterscotch Chips
1/2 Cup Of Crushed Planters Kettle Roasted Salted Peanuts
2 Tablespoons Of Softened Real Butter
1 1/4 Cups Of Dark C&H Brown Sugar
3/4 Cup Of HyTop Vegetable Shortening
1 Large Whole Fresh Egg
2 Tablespoons Of Carnation Instant Nonfat Dry Milk
1 Tablespoon Of Pure Madagascar Bourbon Vanilla Extract
1 3/4 Cups Of All Purpose Baking Flour
1/2 Teaspoon Of Arm And Hammer Baking Soda
1/2 Teaspoon Of Kosher Salt
Information:
Serving Size 20
211 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
To start this peanut butterscotch cookies recipe, you will first need to take out a medium size mixing bowl. Next add in the softened real butter, vegetable shortening, and dark brown sugar. Vigorously mix these ingredients together until they form a light and fluffy mixture. Next add in the egg, stirring the batter until the egg is absorbed into the cream. Next add in the instant nonfat dry milk and vanilla extract, whipping these ingredients together until they disappear into the batter. Finally you will want to gradually stir in the baking soda, all purpose baking flour, and kosher salt, vigorously stirring the ingredients until a firm cookie dough starts to form. Once your cookie dough is done being mixed, add in the butterscotch chips and crushed kettle roasted salted peanuts, stirring them until they are evenly distributed throughout the cookie dough. Moving forward, you will now want to preheat your oven to 350 degrees Fahrenheit, or roughly 175 degrees Celsius. While your oven is heating, take out a large cookie sheet, and thoroughly grease it. Place small spoonfuls of the cookie dough on to the greased baking sheet, and then slide it into the oven to cook for ten minutes per batch, or until your cookies are nice and golden. Let each batch of cookies cool for five minutes before serving them. We hope you have enjoyed this delicious and mouthwatering cookie recipe. Please be sure to browse around our website for other equally delicious butterscotch cookie recipes.
