Ingredients:
2 1/2 Cups Of All Purpose Baking Flour
3/4 Cup Of Nestle Toll House Butterscotch Morsels
3/4 Cup Of Nestle Toll House White Chocolate Morsels
1 Cup Of Diamond Brand Crushed Pecans
1 Teaspoon Of Arm And Hammer Baking Soda
1/4 Teaspoon Of Kosher Salt
2 Sticks Of Softened Unsalted Real Butter
1 1/2 Cup Of Dark Brown C&H Sugar
2 Large Whole Fresh Eggs
2 Teaspoons Of McCormick Pure Vanilla Extract
1 Tablespoon Of Organic Blackstrap Molasses
Information:
Serving Size 20
202 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to preheat your oven to 300 degrees Fahrenheit, or 150 degree Celsius. Next take out a medium size mixing bowl and add in the all purpose baking flour, Arm And Hammer baking soda, and kosher salt. Mix these ingredients together until they form a consistent mix. Next take out a smaller mixing bowl and add in the brown sugar and butter, then beat these ingredients together with an electric mixer until they form a light and fluffy cream. Add into this buttery cream the whole eggs, organic blackstrap molasses, and vanilla extract. Blend this second batch of ingredients together with your electric mixer until it forms a creamy cookie dough. Next add both the flour mixture and buttery mixture together, again stirring until a tough cookie dough begins to take form. Lastly add in the pecans, Nestle Toll House Butterscotch Morsels, and Nestle Toll House White Chocolate Morsels. Stir this last batch of ingredients into your cookie dough until all of the ingredients are evenly disbursed throughout the dough. You are now ready to begin taking spoonfuls of the cookie dough and dropping them onto a well greased baking sheet. Once your cookie sheet is full, slide it into the oven and bake the white chocolate butterscotch cookies for roughly fifteen minutes, or until they are golden brown. Let the cookies cool for five minutes before serving them. They go perfectly with a nice tall glass of 2% milk. Thank you for checking out this recipe, please don't forget to bookmark our website so that you can visit us again in the future.
